Chinese Food
All Recipes
Cranberry biscuit
I have a dream since I came back. I can make many delicious things for my family. I have been learning to make all kinds of delicious things for it. I've tasted and failed, but I've summed up some methods in my constant learning and exploration.... ...
Cookies
Baking is so magical. Once it starts, it doesn't stop. -
Fried ham rolls with Scallion
Girls in Shandong are good at pasta. They always make good dishes. As a child, I like to eat a kind of pasta best. When I grow up, I also learn to make it for my children. What I learn is also a model.
Braised eggplant
It's a hot summer day. You always need some color to enrich your taste buds. Vegetables like to eat garlic very much ((๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑
Apple pie
I want to make a big one, but I can't finish it. The rest is not beautiful. So I use egg tarts to make it. One at a time is just right for me and my little girl.
Braised prawns
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
Pumpkin millet porridge
Now there are more and more diabetes patients. When I was a child, I heard that it's good to eat pumpkin often.
